How Do You Set Up Flatware For A Buffet Dinner Party?
A carefully-arranged buffet is an efficient and inviting way to serve a large number of guests. A buffet allows diners to pick and choose at their own discretion, and eliminates the need for table servers. Flatware placement is an important aspect of the buffet dinner party. Flatware must be strategically and conveniently placed to accommodate guests, who will have their hands full, and who wish to avoid unnecessary trips back to the buffet. Separate the flatware needed for the main buffet. As your guests approach the table, they will most likely take salad, some main dishes and some bread. For this combined first course, they will need a fork and a butter knife. Roll the main-course flatware up into napkins. Lay the napkin out in front of you diagonally. Fold the bottom corner up to the top corner, making a triangle. Place the spoon, fork and knife in the center of the triangle. Fold one side of the triangle over the utensils to the other side. Starting from the middle where the utens
