How Do You Set Up A Smoker?
Setting up your smoker is easier than you might think. You will need to make a brine for your meat to soak in overnight, start with the right amount of charcoals, use water soaked wood and watch the temperature. By following these basic steps you will be able to set up your smoker every time successfully and produce a smoked meat that will make your guests want to come back for more. Use a good brine recipe for your meat. This will come with trial and error. Your smoker manual should have come with some good recipes for beef, poultry and fish. After you have a good basic brine recipe you can tailor the recipe to your taste buds after you have experience smoking meat. Use the right amount of charcoal. If you have a tall charcoal smoker, you will add a quarter of a 21 pound bag of charcoal onto your smoker’s charcoal shelf. Soak your charcoal in lighter fluid for about 10 minutes. After the charcoal has soaked, light it up, and wait for the charcoal to get white around the edges and the
