How Do You Select, Store & Prep Organic Garlic?
When presented with a bountiful bin of organic garlic how do you know which is the best bulb to select? Often, you will open a bulb only to find it’s dried out, sprouting or moldy. Learn how to select, store and prep fresh garlic from your grocer. Look for a plump bulb that’s skin is bright white, even colored and blemish free. The outer paper-like skins should be unopened, tight and intact without cracks. Squeeze the bulb, it should feel nice and firm. Turn over the bulb and look on the bottom for black/brown discoloration as this indicates mold. Reject ones that have green sprouts, they are over ripe and bitter tasting. Store in a dark, dry, cool area with ample ventilation, refrigeration is not recommended. A bowl with tin foil poked with holes for ventilation works just fine, or you can purchase a fancy garlic keeper. Sunlight will cause sprouting. To prep your garlic first remove the outer layers, turn the bulb upside down and push firmly with your palm to break open and loosen th
