How Do You Select Chicken For A Rotisserie Recipe?
Rotisserie cooking is a form of roasting where the meat of an entire animal such as a chicken, turkey, pig, goat, and even cattle is skewered on a long solid rod or spit while being cooked over a fire or roasted in an oven. While the meat is grilled with the lid down in roasting, rotisserie cooking continuously rotates the meat, hence cooking is done evenly and the juices remain in the meat. The term rotisserie is also used to refer to the device used for spit roasting meats. Restaurants that specialize in serving rotisserie are also called the same. Preparing a rotisserie meal will require you to do the rotisserie yourself using rotisserie equipment or purchase meat in the grocery that is already spit roasted. Rotisserie is so popular that you can readily buy rotisserie chicken or other meats in the delis or grocery stores. These cooked meats are ready to be prepared for a rotisserie recipe of your choice. Examples of popular recipes are marinated rotisserie roast, sweet and sour roti
