How Do You Select A Basic Set Of Kitchen Equipment?
It doesn’t take a huge set of cookware to be able to make most recipes. You can cook up a storm with just a few basic pots and pans. Assess your needs. Basic cookware is fine for those who mostly cook for themselves and don’t go gourmet too often. Choose a 9- or 10-inch skillet or sauté pan, a 4- or 5-quart pot and a baking or roasting pan to start. You can cook most recipes with these three items. Add to your basic set with an extra sauté pan, a 1- or 2-quart saucepan and a larger 8- or 10-quart stockpot. Avoid plastic handles if possible – some brands are made to withstand lower oven temperatures, but many others can’t be put in the oven. Choose cookware with riveted or welded handles. You don’t want a handle coming off in your hands as you attempt to remove a pot from the stove. Choose stainless steel or thick aluminum cookware if possible. Heavier pans conduct heat more evenly. Start out with a spatula, tongs, a vegetable peeler and a few wooden spoons as your basic cooking utensil
