How Do You Season Stainless Steel Frying Pans?
You love to cook, so you want your cooking utensils to work for you. If you have stainless steel frying pans, you may want to season the pans. Treating a frying pan with lard or bacon fat so it creates a nonstick coating is the purpose of seasoning. Most cooks season cast iron frying pans, but many cooks like to season stainless steel frying pans. Seasoning a stainless steel frying pan is quick and easy. Preheat your oven to 300 degrees Fahrenheit. At the same time, preheat the frying pan on the stove top. Melt the lard in the frying pan. Use enough to coat the inside of the pan. Heat the frying pan until the lard is hot, but before it smokes. Pour off the excess lard and wipe the pan with paper towels. Place the pan in the preheated oven. Time the pan for 45 to 60 minutes. Remove it from the oven and let it cool to room temperature. The pan is ready to use. Cook some bacon for other uses. Save the clear bacon fat. Pour the fat into a glass measuring cup and let it cool to settle and c
