How Do You Season A Pork Roast?
“All right so now we are going to season our roast and get ready to go. So we have got our roasting pan here we are going to place the roast in the pan just like that and now we are going to come over here with our garlic and we are just going to dump that in there. Make sure that you get that all out of the container and we are going to take our thyme, fresh thyme we got and we are going to sprinkle that all over. I’m going to use all of it and don’t forget your salt and your pepper, we’ve got the salt here first and you can be pretty liberal with it, because it is just on the outside so it is not going to get inside the roast, black pepper, a couple of turns here, you can never have too much black pepper as far as I am concerned and that’s about it. And then our olive oil, the two ounces of olive oil, pour that right over the top and what we are going to do now is we are going to get our hands very, very dirty. Be sure you get all the olive oil out and so we are just going to take ou
