How Do You Scramble Eggs In A Microwave?
• Spray or grease a microwave safe bowl with cooking spray or butter. If you do this, the egg batter will not stick to the bowl in the cooking process(optional).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+9665908481+3607312525+8962074949+8941458308+0674921071+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Crack eggs into the bowl. Whip them with a fork or whisk. add the ham and mushrooms for taste if you want!! • Place in the microwave and cook for 30 seconds. Remove, as they will be partially formed (see Warnings below). Use your fork and stir them gently, so that the uncooked blends in with the still loose egg. Set the eggs back in the microwave. • Microwave the eggs for about 10 seconds and check them. If they’re not ready for your taste or are too liquidy, sti
• Spray or grease a microwave safe bowl with cooking spray or butter. Spray or grease a microwave safe bowl with cooking spray or butter. If you do this, the egg batter will not stick to the bowl in the cooking process(optional). • Crack eggs and pour a tablespoon of milk into the bowl. Crack eggs and pour a tablespoon of milk into the bowl. Whisk them together with a fork. Add any “goodies”, such as ham, salt, bacon, etc for taste if you wish. • Place in the microwave and cook for 1 minute on 100% power. Place in the microwave and cook for 1 minute on 100% power. Have caution since the bowl may be hot, so wear mitts. Remove, as they will be partially formed (see Warnings below). Use your fork and stir them gently, so that the uncooked blends in with the still loose egg. Set the eggs back in the microwave. • Microwave the eggs for 30secs second intervals until you get a more solid than liquid-y egg. Microwave the eggs for 30secs second intervals until you get a more solid than liquid-y
