How Do You Save Money By Making Homemade Turkey Cold Cuts?
With rising prices and static paychecks its time to look to save money wherever possible. For individuals who spend untold amounts of money at the grocery store purchasing expensive cold cuts, it’s time to learn how to save money by making homemade cold cuts. Compare the price per pound of sliced cold cuts to the price per pound of a turkey or chicken breast. The money savings potential should be enough to encourage you to try making homemade cold cuts. Purchase a whole turkey breast or chicken breast. You can also make homemade cold cuts with whole chickens too. Properly wash the turkey or chicken. If using a whole chicken, be sure to thoroughly clean the inside of the chicken too. Fill the large bowl or pot with cold water. Do not fill it to the top. Fill it about 3 quarters of the way. This will prevent the water from spilling over when the turkey/chicken is submerged in the water. Season the water. Here’s where making homemade cold cuts really gets creative. Using the salt, pepper
