How Do You Sanitize Fruits & Vegetables With Vinegar?
Sanitizing fruits and vegetables with vinegar will ensure that your produce will not contain harmful pesticides and bacteria. Vinegar acts as a strong and natural disinfectant that gently removes the harmful substances without destroying the structure and taste of the produce. Learning how to properly clean and sanitize produce with vinegar will ensure that you consume healthy, fresh and clean fruits and vegetables without having to worry about the risk of contamination. Mix the vinegar and water at a 3 to 1 ratio. Combine three cups of water with one cup of vinegar. Stir the water and vinegar together, then pour it into a spray bottle. Spray the skin of smooth fruits and vegetables with the solution. Smooth fruits and vegetables include, but are not limited to, carrots, apples, celery, grapes, tomatoes and pears. Cover the entire surface, and place them on a clean towel. Allow the fruits and vegetables to sit for two to three minutes. Run the produce under cool water to remove the vin
