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How Do You Roll Vietnamese Summer Rolls?

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How Do You Roll Vietnamese Summer Rolls?

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“To soften the rice paper have some warm water. Around 50 degrees Celsius. Then we would lay the shrimp in the middle of the rice paper. Add 1 slice of lettuce in the bottom and then a little bit of rice noodles. Then we would put some mint leaves and some green sprout over the top. Then we would roll the side tightly and then start rolling up.

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