How Do You Roast With A Convection Oven?
Are you doing a kitchen renovation and are wondering what kind of oven you need, or have you recently bought a convection oven and are unsure how to use it? One kitchen appliance we tend to take for granted is the home oven, yet many don’t yet realise how convection technology has revolutionised its use. Once you understand how to get a beautifully moist and succulent roast dinner from your convection oven, you may never go back to using a conventional oven. How Do They Work? Convection ovens contain a third heating element, usually located near the oven fan to ensure the air is heated to a uniform temperature. This type of oven cooks around 25-30% faster than a conventional one, as the hot air forced all around the food seals the surface quickly, retaining moisture and nutrients. Why Is A Convection Oven Better Than a Conventional One? The benefits of using a convection oven include: Shorter cooking times — Great for today’s time-starved families, who need to to get good food on the
