How Do You Roast Sweet Bell Peppers Italian Mama Style?
Don’t you love to pull the unexpected out of your culinary bag of tricks and take the chill off those long cool winter evenings? Add roasted sweet bell peppers for a splash of color to your recipes. From dips to sauces to side dishes to h’orderves they add a smoky sophisticated flavor. It’s a great way to preserve the sunny taste of summer. You’ll find hundreds of recipes at eHow that use these succulent delicacies. Preheat your oven to 325 degrees. This can be done on a bbq as well. I like to slip them on the lowest rack of the oven when I am slow roasting a meal. That way I can serve a few hot from the oven with the meal and freeze the rest for addition to so many recipes. Wash the sweet bell peppers thoroughly and arrange on a cookie sheet. Slip into the oven, turning about every 5 minutes until the skin looks like shriveled plastic. They are ready for peeling! Remove from the oven to a plate or bowl to cool until you can comfortably handle them. Then simply pull out the stem. The s
