How Do You Roast Potatoes And Other Vegetables On A Grill?
Peeled or unpeeled, potatoes roasted on the grill are a great companion for grilled meat or poultry. In fact, you can roast potatoes and other vegetables on a grill right beside a rotisserie chicken. Just remember to place the chicken to one end of the spit, making room for the potatoes on the opposite side of the grill. You can peel the potatoes if desired, but leaving the skin on provides more nutrients. Wash, then dice the potatoes to about 1 inch cubes. Any type of potato will work; red potatoes were used in this recipe along with sliced zucchini. Tear off about a 2 feet strip of wide aluminum foil. The foil will be used to create an “envelope” in which the potatoes will roast. Place the potatoes and zucchini or other vegetables on the center of aluminum foil. Drizzle olive oil over the vegetables, and then add pepper and dill weed or other seasonings you choose. Bring the short sides of the aluminum foil up and together, and then roll them down toward the vegetables, but not too s
