How Do You Roast Pork In A Covered Roasting Pan?
Pork roast makes an excellent family dinner at a reasonable price. When cooked properly the meat will be moist, tender and sweet. Pork loin is a favorite for roasting because of its relatively quick cooking time, and it can be easily stuffed with apples or figs for a little extra flair. Tenderloin can also be roasted in a covered pan and will generally take less than an hour to cook, although it won’t yield as much meat as a full pork loin. Preheat your oven to 400 degrees F. Line the roasting pan with slices of apple, pineapple or pears. Pork takes very well to sweet flavors and the slow roasting fruit can be served whole alongside the meat, or pureed and turned into an excellent accompanying side dish. Add vegetable broth or water to the pan. This will create steam inside the roaster and moisten the meat while it cooks. It will make a good basting liquid and ultimately provide a rich juice for making gravy. Place the pork roast in the center of the roasting pan, lightly season with s
