How Do You Roast Pork In A Convection Oven?
Convection ovens circulate hot air around your food to speed cooking and ensure that meat cooks evenly. To prevent your meat from drying out, roast pork at a lower temperature and for less time than you would in a traditional oven. Thorough cooking is especially important for pork, so you should also use a meat thermometer to check the internal temperature before you take your roast out of the oven. Determine the appropriate cooking time and temperature. Pork tenderloin traditionally roasts at 350 F for about 35 minutes. In a convection oven, this should be adjusted to 26 minutes at 330 degrees. Pork chops are usually roasted for 45 minutes at 350 degrees, which should be reduced to 33 minutes and 330 degrees in a convection oven. For other cuts, or if your recipe calls for a different cooking time, use the conversion calculator in the resources section. Preheat the oven and prepare the meat for cooking. Trim away any extra fat, and rinse the meat under cool running water. For lean cut
