How Do You Roast Corn On The Cob On A Gas Grill?
When summer is in full swing and corn on the cob is in season, many people add fresh ears of corn to their weekly menus. Instead of heating up the kitchen by cooking the corn on the cob in a pot of boiling water, simplify the process by roasting your corn on a gas grill. The grilling process is simple and may take less time than the stove-top method — and your kitchen stays cool. Wash the un-shucked ears of corn under cool water and use the kitchen shears to trim off any excess corn silk protruding from the tops of the ears. If any husks are loose, pull them off. Fill the large bowl approximately three-quarters full of cool water. Place the clean, un-shucked ears of corn into the bowl so that they are under the water. Place something heavy over the ears of corn if they want to float. Allow the corn to soak for approximately 15 minutes. Light the gas grill while the corn is soaking and preheat it on high. Remove the corn from the bowl and hold the ears on end so that any excess water d
