How Do You Roast & Boil Peanuts In Shell?
Roasted and boiled peanuts are popular snacks, but they can be expensive to purchase pre-made. Since both recipes call for very few ingredients, simple cooking methods and very basic kitchen equipment, peanut-lovers of nearly all skill levels can make roasted and boiled peanuts on their own. Following a simple recipe, almost anyone can roast or boil peanuts in the shells. Preheat oven to 325 degrees F. Arrange raw peanuts in shells on a baking sheet with shallow edges. Do not overcrowd the tray. Place the tray in the preheated oven. Bake the peanuts for 20 to 25 minutes. Stir the peanuts every 5 to 10 minutes during cooking. Remove the peanuts from the tray and serve immediately. Place several pounds of peanuts in a large stockpot. Add ½ cup salt for each pound of peanuts in the stockpot. Cover the peanuts and salt with water. Place the stockpot on a stovetop burner and bring the peanuts and water to a boil. Reduce heat to a heavy simmer and simmer for one to three hours. Remove the st
