How Do You Roast A Turkey In A Convection Oven?
Most of us remember our mothers waking up at six o’clock in the morning on Thanksgiving and Christmas to put the turkey in the oven. After many hours of cooking and basting, the turkey would emerge, golden, brown and juicy. With a convection oven, you can cook your turkey in half the time, without needing to baste it. The result is a crispy turkey just like you remembered from your childhood. Preheat your oven on the ROAST convection setting to 350 degrees. Clean and rinse your turkey, making sure to remove all of the giblets and the neck. Pat dry with paper towels. Place on a rack in your heavy roasting pan. Season your turkey inside and out with salt and pepper. Stuff the turkey with the lemon, onion, garlic, and herbs. Drizzle the whole turkey with olive oil and massage into the skin. Cover the legs and wings of the turkey with foil to prevent from browning to quickly in the oven. Make sure the foil is secure, as the convection fan can easily blow it off. Place the turkey on the bot
