How Do You Roast A Duck For Thanksgiving Or Christmas Dinner?
Most people have never roasted a duch for their holiday dinner…you would be suprised how easy it is! Most of all, you will really be treating your guests to something special, and impress them with your great duck roasting skills! Here is how to prep the duck for roasting. Rinse duck and pat dry. Remove anything in the cavity.Remove excess trimable fat from the skin. Squeeze fresh lemon juice into the cavity of the duch and rub all around. Add salt and pepper. Roast in the oven for 30 minutes at 350. After 30 minutes of roasting, pierce the skin a few times with a sharp knife to release some of the fat. Roast an additional 1 1/2 – 2 hours. For the last 15 minutes, turn the oven up to 500 in order to crisp up the skin. Remove the duck form the oven and set on a plate, reserving the fat and drippings leftover from roasting. In a skillet or stove top pan, add all together the drippings, port, olive oil, broth, orange juice, and brown sugar. Use a medium heat. Keep stirring and add the f
