How Do You Remove The Rind From Brie Cheese?
The rind on Brie cheese is edible and is supposed to be eaten. For many people, though, the texture or taste of the rind alters the taste of the cheese. It is a bit tricky to remove the rind from Brie cheese, but it can be done if you work quickly and with the right tools. Once the rind is removed, store the cheese wrapped in plastic wrap in an airtight container or the rind will form again. Place the wrapped Brie cheese in the freezer for 1 hour. The idea is to make the cheese rind very cold so that it will slice easily from the cheese. One hour is sufficient time for any size or shape of Brie cheese. Fill a tall glass with ice and submerge the blade of the knife fully into the ice. Let the knife stay in the ice for at least 2 to 3 minutes to become very cold. Remove the cheese from the freezer and unwrap. Place the cheese on a cutting board. Remove the knife from the ice and, without drying the blade, quickly slice the rind away from the top surface of the cheese. Place the knife bac
