How Do You Remove Stuck-On Food From Circulon Cookware?
CLEANING Cleaning Cookware Standard Care: All cookware: Before first use and after each use, wash pans thoroughly with mild dishwashing detergent and warm water. If food remains on the surface, boil a mixture of water and vinegar to dislodge the food particles. Copper bottom pan: A protective layer has been applied to the copper base to prevent tarnishing during packaging. BEFORE FIRST USE, remove this layer by dissolving 3 tablespoons of baking soda in 3 quarts of hot water and soak each pan for 20 minutes. Then rinse with cold water and dry. Spots and Stains: Do not use oven cleaners to clean cookware. Hard-Anodized: To lessen a stain, make a paste of baking soda and water, apply to pan and scrub with a nonabrasive plastic mesh puff or pad such as Scotch-Brite®. Do not use steel wool, coarse scouring pads or powder. Stainless Steel/Nonstick: A spotted white film may form which can be removed with a mild solution of water and lemon juice or vinegar. Dishwasher: Some cookware materials
