How Do You Remove Seeds From Blackberries For Pies?
If you do not enjoy the seeds in blackberry pie, then try removing the seeds with a sieve. A sieve is wire mesh that will catch most of the seeds, and allow the rest of the pulp to pass through. The sieve removes the majority of the blackberry seeds, and leaves behind the delicious juice and pulp of the blackberries. Remove seeds from blackberries for any blackberry desserts to remove the gritty texture the seeds leave behind. Use only ripe blackberries. Do not use blackberries that still contain any red pigment. Wash the blackberries to remove dirt and debris. Place the blackberries in a large mixing bowl. Mash the blackberries with a potato masher. Do this gently to prevent the juice and berries from spraying out of the bowl. Only mash a small amount of berries at a time. Place the mashed blackberry pulp into a sieve. Use a wooden spoon when adding the berries to the sieve. Set or hold the sieve over a clean mixing bowl. This will catch the blackberry pulp that passes through the sie