How Do You Remove Odor From A Cast Iron Skillet?
Odor is a common problem with cast iron skillets since they rust easily and can build up residue at high temperatures. Any lingering odors can be removed with a thorough cleaning, and it can be prevented by regularly seasoning the skillet with oil. Fill the cast iron skillet with a solution made of baking soda, sea salt, water and vinegar. After the liquid has sat in the skillet for two hours, scrub the surface of the pan with steel wool to remove remaining debris. Keep the solution in the pan to make cleaning easier. Dry the skillet with paper towel soon after scrubbing since cast iron skillets will rust. If necessary, repeat Step 1 and 2 until all grime is removed. Combine 3 tablespoons of baking soda and 1/3 cup of water to make a paste and apply it to the skillet surface. Cover the pan and allow it to sit if for at least 12 hours before scrubbing off the paste with steel wool. If odors remain, burn off the residue at a high temperature. Make sure the pan is entirely clean before pu
