How Do You Remove Lacquer From Copper Cookware?
New copper pots have a certain gleam and shine about them that make them an aesthetically pleasing addition to the décor of your kitchen. Frequently, the manufacturer will apply a layer of lacquer to copper to protect it from tarnish, which is a great benefit if you only plan to display your copper cookware rather than use it. If your cookware is intended to be functional rather than decorative, the lacquer layer must be removed to avoid developing a black, burned-on residue that is practically impossible to remove later. Fill a large pot with water and place it on the stove. Add one tablespoon of baking soda per each quart of water. Bring the water to a boil and submerge the cookware into the boiling water. Allow the cookware to boil for at least 15 minutes or until you notice the lacquer layer beginning to peel away. Another good indication will be a layer of scum floating on the top of the water Carefully remove the cookware with a set of tongs and set it aside. Place the next piece
