How Do You Reheat Alaskan King Crab?
For seafood lovers, there are few delights to equal the tender succulence of an Alaskan King Crab dinner. Because commercial King Crab Legs are cooked and frozen before being shipped to the stores, preparation is quick and easy. It is just a matter of reheating the crab legs, either by boiling, steaming, baking or broiling. Thaw crab legs in the refrigerator at a temperature of no more than 38 degrees. If you are in a hurry, you can also run cold water over the legs, bending them at the joints and pushing on the middle sections to help them thaw. If you plan to make a King Crab Leg salad, crack open a few of the legs, and pull the meat out. Store the meat in the fridge for up to 2 days, if necessary. Otherwise, turn the burner on the stove or the flame on in the oven, if you prefer, and get out your pot or pan. If you’re boiling or steaming your King Crab Legs, place them in a very large pot filled with water. For boiling, the water line should be just over the tops of the King Crab Le
