How Do You Recipe For Sausage Zucchini Soup?
Here is a quick and easy crock pot soup with Italian sausage and zucchini! I whip this up in about 15 minutes, and after it cooks all day the house smells insanely good, too. I usually serve this soup over rice to keep the recipe gluten free, but pasta can be added to this soup and it is quite delicious! Ingredients: 1 Lb bulk sweet Italian sausage 1 medium onion, sliced 3 cloves garlic, chopped 3 ribs fresh celery, diced 1 large zucchini squash, quartered and chopped 1 can chopped Italian tomatoes 2 TBS dried basil salt and pepper to taste 1 quart beef stock Brown the sausage over mediem high heat in a non stick pan. If you have sausage links instead of bulk sausage, carefully slice the casing off from the links and discard them. Crumble the meat into the pan to saute. When the sausage begins to crumble and brown, add the sliced onion and cook for two minutes before adding the celery and garlic. Cook for 2-3 more minutes and place in the bottom of a 4-5 quart crock pot. Add the zucchi
