How Do You Recipe For Real New England Quahog Clam Chowder?
If you’ve ever been to Rhode Island, you’ve probably tasted quahog chowder, New England style clam chowder. This chowder recipe is some of the best comfort food ever made and is a family recipe handed down for several generations. Great soup anytime, but especially in the chilly months of winter. This photo of hungry patrons was taken in June 2007, lining up for clam chowder and clam cakes at a local Rhode Island clam shack. It’s an easy soup recipe. Recipe: In a large soup pot, sauté onions until just glossy in a little olive oil. Add chopped potatoes to the soup pot, cover with chicken stock, or use water and boullion cubes. Bring to a boil and cook 10 minutes. If you have fresh or frozen whole quahog clams, chop and reserve the liquid. Add the chopped quahogs to the soup pot mixture along with the reserved clam juice. Bring soup to a boil and cook 4 minutes. Turn off the heat while you do the next step. You can purchase chopped quahog clams online, link is below. In a 2 quart sauce
