How Do You Ready A Pot For Tomatillo Salsa For Pulled Chicken Enchiladas?
“Okay, now we’re ready to make our tomatillo salsa. The first thing that I want to check on is my chicken. I hear it boiling over here so I’m going to turn down the heat just a little bit. That’s something you want to remember whenever you have several things going on the oven at once. Don’t forget about something. I’m queen of doing that and I burn stuff all the time. Try and keep your eyes out on everything that’s going on. What I’ve got here is a pot of water that I’m going to use to boil my salsa. The salsa is really easy to make. I know a lot of people really get intimidated by it because they don’t really know how to use tomatillos or how they cook and all that sort of stuff, but it’s really easy. We’re going to show you how to make it. I’ve got my boiling water. As always, I’m going to season my water with about a tablespoon of salt. That’s really going to give the opportunity to really season all of my ingredients before we put it in the blender. That’s our step there.
