How Do You Quickly Cook Fork-Tender Ribs?
Cooking ribs is an art that takes patience and lots of time which all of us do not have to spare. We are committing a cardinal sin here, but we suggest boiling the ribs first in cider vinegar and liquid smoke. The acidic vinegar acts as a tasteless meat tenderize, and the liquid smoke adds a deeper flavor. How to Cook Ribs Quickly Step 1 Boil the ribs in a mixture of two-thirds water to one-third cider vinegar and one-half cup of liquid smoke. Boil for 45 minutes. Step 2 Remove the ribs gently with the tongs and place them round side up on a sheet pan. Step 3 Immediately pour and message the dry spice mix on both sides of the ribs while they are still warm. Cover with foil and refrigerate until ready to grill. Step 4 Fire up the grill and when it’s ready, dip the ribs into the sauce, shake off excess, and set them on the sizzling grill. They are already cooked, so all you want to do is cook them long enough to affix the sauce to the rib. When you see the beginnings of little black tips
