How Do You Protect Frozen Meat From Freezer Burn?
No one wants to purchase groceries to only throw it away. Still, sometimes freezer burn causes meats to become inedible, as the part of the food that is “burned” is dry and tasteless. Freezer burned meats will not hurt you, but the nutritional quality of the meat is greatly diminished. Freezer burn occurs when foods that are not properly sealed are frozen for an extended amount of time. Freezer burn, however, can be eliminated, allowing your meats to last until you need to use them. Here are some tips for protecting frozen meat from freezer burn. Re-package meats. If you plan to freeze meat for a long period of time, repackage it before placing it in the freezer. Repackaging can mean separating large packs of foods into smaller meals, or just placing a small package of meat inside of a Ziploc bag with as much of the air squeezed out of the package as possible. Vacuum seal meats. Vacuum seal kits can be a little costly, but people who purchase meats in bulk swear by them for protecting
