How Do You Prevent Wood Cutting Boards From Cracking?
A wood cutting board is a staple in any kitchen. If you want to preserve the life of your wooden cutting board, you should treat it before you use it. This will prevent wear and tear and allow your cutting board to weather all sorts of cooking situations and come out looking like new every time. Use mineral oil. Coat your cutting board in a layer of food-grade mineral oil because it will not spoil or turn rancid, making it perfect for this procedure. Keep wiping your cutting board’s surface with mineral oil until the board will not take any more; then you can wipe off the excess. There is no such thing as too much oil in this process, so apply liberally. The mineral oil will repel food stains and odors, as well as keep mold and mildew at bay. Use beeswax. Beeswax makes an ideal sealant and food protector. It will also make your cutting board water-resistant, helping it keep the damaging effects of water on wood at bay. To apply beeswax, melt it in the microwave (about 1 tsp.) in a cup
