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How Do You Prevent The Formation Of Crystals In The Ice Cream?

April 26, 2017cream crystals dessert desserts DRINK food FORMATION Ice recipes

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How Do You Prevent The Formation Of Crystals In The Ice Cream?

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A simple technique to prevent formation of crystals in Ice Cream! All you need to do is place the plastic wrap under the lid of an Ice Cream container. Place the plastic wrap on the surface of the ice cream as well. Close the lid tight. This will stop the formation of crystals.