How Do You Prevent Stainless Steel Pots From Sticking?
Many cooks prefer to use stainless steel cookware in the kitchen to cookware that has a nonstick surface. While there are many benefits in using stainless steel pots, you must understand the cooking process that occurs with stainless steel. When you understand this process, you will be equipped to prevent your stainless steel pots from sticking and your cooking will be an enjoyable experience. Place the stainless steel pot onto the stove top and set the burner to medium heat. Leave the pot on the heat source for approximately 3 minutes to preheat. Add cooking oil or butter to the preheated pot and lower the heat setting to medium-low. Allow the butter to melt or the oil to warm up for about 10 seconds. Place the food into the pot and allow it to begin the initial cooking process. Resist the urge to turn it right away because it will usually stick if you turn it before it has had time to cook for several minutes. If you are cooking something in small pieces, stir lightly after about 30
