How Do You Prevent Freezer Burn On Frozen Food?
Storing food in your freezer is great-buy now eat later; but your food will be difficult to eat later if it’s dried out, hard, or a funny color. Nobody likes food with freezer burn. It becomes tough and chewy, and loses a lot of flavor. These steps will help you prevent freezer burn on frozen food so you can enjoy it now-or later! Package your food tightly. Freezer burn is ultimately from water molecules freezing on the food in your freezer. Take all precautions to ensure water doesn’t get the chance to get into your food; keeping water out of your food is crucial to preventing freezer burn on your food. We all want to prevent freezer burn on frozen food, so package food tightly. Double seal food with liquid. To prevent freezer burn on frozen food, anything that might have liquid in it should be double sealed. This includes soups, gravy, and anything else that might have a lot of liquid. Create a thin layer of plastic slightly above the top of the liquid. Seal that again in another con
