How Do You Present Cooked Shrimp & Cocktail Sauce?
Cooked shrimp served with cocktail sauce makes an elegant appetizer, presented as single servings or as an appetizer platter. The size of the shrimp will determine how it can be presented. Get creative with your serving dishes. For single servings, consider martini glasses or schooners. A soufflé cup or shot glass might be used to hold a single serving of cocktail sauce. Crystal platters and silver bowls can be used when preparing shrimp appetizer platters. Fill the larger glass container with crushed ice, leaving enough room to insert the smaller container in the middle of the ice. You can skip the ice (and step 2) if it is a single serving, presented in a martini glass or similar container and you are using larger prawns. Set the smaller container in the center of the ice. This should be tucked into the ice, not set on the top of the ice. You may need to remove some ice to make it fit. Fill the smaller container with cocktail sauce. If you aren’t using ice, such as when serving in a
