How Do You Prepare White Chicken Chili?
Sometimes a big bowl of chili hits the spot. Whether it is a cold day out, or you need something hot and steamy to eat, making a nice pot of white chicken chili can turn a drab day into a day that is just right. Add a twist to your typical chili recipe and prepare white bean chili. With basic ingredients, you can turn a typical day into a terrific one. Finely chop the onion. Add 1 tablespoon of olive oil into a soup pot. Sauté the onions until they are transparent. Cut the chicken breasts into small cubes. Add the chicken cubes to the sautéed onions. Sauté the chicken until cooked through. Add 6 pressed garlic cloves to the chicken and onion mixture. Stir in the 2 cans of chicken broth. Open the 2 cans of Northern beans. Drain the beans. Add 1 can of beans to the chili mixture. Place the second can of drained beans in a bowl. Mash the beans. You are creating a thickener for your chili. Add the mashed beans to your chili mixture. Add the following spices to your chili mixture: ¼-teaspoo
