How Do You Prepare Vegetables For Skewers?
• Wash 6 red potatoes, medium zucchini, medium yellow squash, pepper, 15 mushrooms and 15 cherry tomatoes. • Quarter 6 small red potatoes. Boil them in a large pot of salted boiling water for 3 minutes. Rinse in cold water and drain the potatoes. Set aside to dry after they are rinsed or pat dry. • Prepare your marinade while you are waiting for your potatoes. Pour 4 tbsp. (59 ml) vinegar into a bowl. Apple cider, white wine, red wine or sherry vinegar are good choices. • Add 4 tbsp. (63 g) Dijon mustard. • Mince and add 2 small shallots or 1 small onion. • Add 2 tbsp. (30 ml) lemon juice. • Add 2/3 cup (158 ml) olive oil. Whisk to combine. It should take a few minutes for the olive oil to combine with the other ingredients. • Add salt and pepper to taste. For a bolder flavor, add 2 tbsp. (30 g) fresh chopped rosemary. Set the mixture aside. • Cut a medium zucchini and a medium yellow squash into approximately 12 rounds each. • Cut a medium red onion and a medium red or green pepper in
