How Do You Prepare Tri Tip Roast?
When you choose the perfect cut, will you actually know the steps it takes to produce the perfect outcome? Before you start, make sure you read my “Preparing the Perfect Roast” How To. This article will provide you with step-by-step instructions on getting the best out of your roasts. This is not a recipe! In my Roast series, I will be providing a simple and easy explanation for each type of cut. All herbs, spices, marinade’s, and such can be used at your leisure. If you are looking for a specific recipe and you’re still not sure how to actually prep your roast, I suggest learning the basic’s before diving in. Step 1 This particular cut is quite lean and very tender. Adding marinades to this particular roast can toughen the texture of the meat, so stay away from liquids, and add fresh ingredients like garlic, herbs, fruit slices, and rubs. Step 2 Roast in preheated oven at 425 degrees for about 35-40 minutes for medium rare; add 5-10 minutes for medium. Step 3 Let the roast stand for a
