How Do You Prepare Traditional Corned Beef And Cabbage?
Corned beef and cabbage is easy to prepare, and a great dish to enjoy on St. Patrick’s Day! Corned beef is actually salted beef. The reference to corn comes from the large salt granules that were available in the past for preserving meat. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5866848/Photoxpress5400091_Full.jpg’); }); Using red cabbage adds interesting color to your dinner! Corned beef and cabbage is prepared on the stove top. You will need a pot large enough to boil the meat in water, with room left over for the vegetables. Put the meat and enough water to cover it in the pot, bring the water to a boil, and then the reduce the heat and simmer the corned beef for approximately 4 hours, or longer if necessary. The meat is done when it is tender and you can pierce it easily to the center with a fork. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:fir
