How Do You Prepare Tomato Soup With Pasta?
This tomato soup with pasta is another excellent recipe for those on a vegetarian diet or anyone trying to lose their weight. It is reasonable in calories and also low in fat. The recipe serves four people. Step 1 Drain tomatoes in a strainer set over a small bowl. Set aside. In a blender or food processor fitted with the metal blade, process tomatoes until smooth. Step 2 In a medium saucepan, heat oil over medium-low heat. Add garlic and onion; cook, stirring frequently, for 2 minutes. Stir in tomatoes. Reduce heat to low and simmer, stirring occasionally, for 10 minutes. Step 3 Stir in reserved tomato juice, broth, carrot, celery, pasta, parsley, and pepper. Simmer until vegetables are tender, about 25 to 30 minutes. Ladle soup into serving bowls. Garnish with parsley. Serve immediately. Step 4 You can make this soup, and then put it into the freezer for leftovers.
