How Do You Prepare Tasty Roast Duck?
How to prepare tasty roast duck. A real New Years treat that I prepare every year is crispy roasted duck. Duck tends to be greasy however, the way that I prepare duck seems to eliminate much of the grease and it turns out crispy, juicy and tasty. You don’t get much meat from one duck so for entertaining large groups you may need at least two medium sized ducks to serve. You will need 1-2 medium sized ducklings, 1 cup of mandarin orange sauce, ½ stick of salt free butter, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon garlic powder, ¼ cup of extra virgin olive oil, ¼ cup of orange juice, ½ cup white wine. First, place duck in roasting pan and rub entire duck down with softened butter, pour white wine over entire duck, add salt, pepper, garlic powder and olive oil. Place duck in a pre-heated 350-degree oven for about 75 minutes. After 75 minutes remove duck pour orange juice over duck followed by a good brushing of orange mandarin sauce and another sprinkle of garlic powder, plac
