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Here’s a dessert favorite that’s not hard to make. Cream the butter and shortening until smooth. Add the sugar 1/2 cup at a time, beating well after each 1/2 cup. Add the eggs, 1 at a time. Alternate between adding milk and flour. Add vanilla and baking powder. Do not preheat oven. Bake at 325 degrees for 1 hour and 15 minutes.
