How Do You Prepare Sirloin Tip Steaks?
Before eating out at a restaurant, consider preparing lean sirloin-tip steaks at home. Sirloin steak is inexpensive and used in a variety of dishes, such as stews and stir-fry. When buying sirloin steak, ensure that it is a bright red hue. It is best to store the steak in your refrigerator for only three or four days. If you choose to store the steak for several months, then securely wrap it in aluminum foil and place it in your freezer. Remove excess fat from the sirloin-tip steaks. Use a sharp knife, to avoid injury and to ensure clean cuts. Prepare a liquid marinade for the steaks. Use your favorite recipe, or make a simple marinade by combining soy sauce, Worcestershire sauce, minced garlic, garlic powder and onion powder. Place the tip steaks in a plastic bag, pour the marinade into the bag and seal. Marinate the steaks in the refrigerator for six to 12 hours. Bring the steaks to room temperature. Let them stand for about an hour, but do not leave them unrefrigerated longer than t
