How Do You Prepare Sandwich Wraps For A Restaurant?
If you want to offer southwest style chicken sandwich wraps on your menu at your cafe or restaurant but aren’t sure if you’ll get enough orders to justify keeping all the ingredients on hand, here are some tips to make it worth your while. Food Prep: You probably already keep shredded lettuce, cheese, diced tomatoes, chopped onions, salad dressings, and peppers in your sandwich or salad station. There is no other food prep. Order comes in: 1. Take a frozen chicken patty (the kind used for deep fried patties for sandwiches) and cook in fryer for recommended amount of time. Drain briefly. Leave whole on food prep area. 2. Pull a large flour tortilla from fridge and lay on grill to briefly warm. It makes folding it easier. Remove from grill and lay on food prep area or plate. Squirt southwest ranch dressing in a strip down middle about 2″ in from each end. Lay a strip of shredded lettuce over the dressing. Cut the chicken patty into strips and lay over lettuce. Immediately sprinkle shredd
