How Do You Prepare Russian Fish Pie?
Along the Volga River in southern Russia, fish is a common dish at the Russian dinner table. The south Russian city of Volgograd is particularly famous for its’ dried fish, usually consumed with a local beer. But if you like fish, you simply must try the Russian Fish Pie. This Russian dish is not only a staple in most southern Russian family’s dinner menus, but it’s also a great dish for a picnic at the dacha on the weekend Preheat oven to 350 degrees. Preheat skillet on stove top burner at medium heat and pour a small amount of oil in skillet. When skillet is hot, cook fish fillets on stove top burner at medium heat for about 3 to 4 minutes and then turn them with spatula and cook for an additional 3 to 4 minutes or until done. When fish fillets are cooked set aside for now. Peel potato and grade the potato so that it looks like thin hash browns. Place the graded potato in one of the holding bowls and set it aside for now. Dice the onion into small pieces and place the diced onion int
