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This is a delicious treat for old and young alike. To bake or not–it’s your “move.” Chop the rhubarb into small pieces. Separate the eggs and beat the yolks. Whip the sugar and butter, then introduce the flour and egg yolks. Beat the egg whites and add them to the mixture, then spoon all this into the pie shell. Bake for 45 minutes at 350 degrees F.
