How Do You Prepare Pre Cooked Shrimp?
These shrimp are delicious as an appetizer at a restaurant, and you can duplicate them at home. Serve with bread to mop up the extra yummy garlic butter. Mushroom Caps Stuffed with Shrimp Step 1 Preheat oven to 325 degrees F (165 degrees C). Step 2 Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook for about 1 minute. Step 3 Place one shrimp into each mushroom cap, and place into a small baking dish. Step 4 Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese. Step 5 Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
