How Do You Prepare Pork Shoulder For Smoking?
My BBQ cooking team The Ques Brothers just finished 3rd in Pork Shoulder at the 2008 Memphis in May World Championship BBQ cooking contest this past 15-17 of May Here is a quick look inside how we make Championship Pork! Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2300569/1000457_Full.jpg’); }); a fridge full of Pork! Grab your shoulder and pat dry – prepare for injections! Step 2 grab a meat injector – you can get them at any food store. we fill ours with apple juice and Italian Dressing with our dry rub. we inject the meat all over creating many pockets for the pork fat to slowly render and flavor the shoulder. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2300569/1000532_Full.jpg’); }); Mustard Painted Meat add mustard paint to the exterior. see mustard paint post for simple direction
