How Do You Prepare Pink Pasta With Hearts?
Staying in this Valentine’s Day? Us too! I’ve always been of the mindset that meals cooked at home are more meaningful and comforting, especially during the holidays. Valentine’s Day is the day of the beet at our home, but my kids don’t know that. They just know that on February 14th, all their food is a delightful pink and red, and I’m just fine with that. It’s so easy to fill our bodies with refined sugars on Valentine’s Day, but it doesn’t have to end that way. Complete your day of love with this easy, fast, fun, yummy, and best of all, healthy dish! Allow cream and butter to stand at room temperature while you cook the pasta according to the package directions. Drain the pasta, rinse with cold water and set aside. As the pasta cooks and the cream and butter sit, slice the beet lengthwise. Quarter the slices. Now comes the fun part! Cut out whatever shapes you can think of out of the quarters, such as hearts and kisses. Let your creative juices flow! In a skillet, whisk butter, crea
